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Lavender - Nomenclature - Taxonomy - Etymology

Cultivation - Lavender oil - Culinary use - Medical uses






Culinary Culture In Colonial India

RRP $254.99

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This book utilizes cuisine to understand the construction of the colonial middle class in Bengal who indigenized new culinary experiences as a result of colonial modernity. This process of indigenization developed certain social practices, including imagination of the act of cooking as a classic feminine act and the domestic kitchen as a sacred space. The process of indigenization was an aesthetic choice that was imbricated in the upper caste and patriarchal agenda of the middle-class social reform. However, in these acts of imagination, there were important elements of continuity from the pre-colonial times. The book establishes the fact that Bengali cuisine cannot be labeled as indigenist although it never became widely commercialized. The point was to cosmopolitanize the domestic and yet keep its tag of 'Bengaliness'. The resultant cuisine was hybrid, in many senses like its makers.


This Book Does Not Cause Cancer

RRP $125.00

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With a humorous take on everything from outbreak investigations to laboratory work, this collection of 45 cartoons is sure to make any public health professional or student smile.



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Lavender Articles

Lavender Nomenclature Taxonomy Etymology
Cultivation Lavender oil Culinary use Medical uses
Health precautions Gynecomastia Skin irritant Photo sensitivity

Lavender Books

Lavender Nomenclature Taxonomy Etymology
Cultivation Lavender oil Culinary use Medical uses
Health precautions Gynecomastia Skin irritant Photo sensitivity

Lavender





imageedit_5_3949838586

Website Investments